2 Sept 2015

What is Gamelan?


Image result for gamelan instruments
Gamelan is the music of Indonesia (pronounced Gah-Meh-Lahn). Gamelan orchestras are usually percussion oriented, but some varieties may feature flutes, bowed and plucked strings, or vocalists in a prominent role. Many different islands, or regions within islands, have their own unique Gamelan instruments and traditions.
The most common types of Gamelan use bronze, iron, bamboo, or wood bars, as well as bronze and iron gongs, gong chimes, cymbals, bells, and two headed drums. Gamelan-like instruments are found in Malaysia, the Philippines, Thailand, and other Southeast Asian nations. 

 
The word Gamelan comes from the ancient roots "gambel" (Bali) and "gamel" (Java). Gambel means to play, musically. Most Indonesian languages define gambel as to make a sound by striking or playing a musical instrument, such as a gong or a drum (in Indonesian Pukul Bunyi Bunyi. Bunyi means to sound. It also means to ring, to blow, or to pronounce. In other words, to make a desired and intentional sound.) However, earlier languages, such as Kawi in Bali and Jawa Kuno in Java, also define the term as to handle or hold, as a musician handles an instrument or a worker handles a tool.
The root word gamel is no longer used in modern Indonesian languages and gamelan has come to officially mean "an Indonesian orchestra."
Technically put, Gamelan is really just music. The suffix "-an" converts the word gamel from a verb to a noun. Today the word Gamelan is used to distinguish Indonesian music as a style. But, at one time, Gamelan meant all kinds of music. When new music came to the islands, it was called Gamelan. For thousands of years, the artistic tradition of Indonesian cultures was to absorb the best of music and arts from the outside. This accounts for many instruments, scales, songs, and aesthetic aspects of the music. For instance, in Kawi, the words Gamelan and Merdangga are synonymous. Merdangga is a drum from South India. There was never a need for the term Gamelan to be "style specific" until the western world introduced radically different musics and new exclusive names to go with them. 

The term Gamelan is not at all "percussion dependent," as it might appear. For example, flute ensembles in Bali play gamelan music exclusively, yet percussion takes a secondary role. Gamelan Kacapi Suling from sunda consists of flute and zithers and no percussion at all. Gamelan is a particular way of playing and thinking about music. It can be done with a gong, a few slabs of lumber, a string, or a double reed horn. Percussion is merely preferred in some cases. Often this is for the purpose of projecting over a great distance.
Some definitions may suggest that the root word "gamel" means to hammer. This may be assumed because many instruments are struck with a wooden mallet. But, hammers are for nails. The word for hammer is Palu in most Indonesian languages. And gamel means more than to strike or hit something. The Balinese words for strike or hit include nglantig, ngemplang, and nyagur. Gamel only means to strike in the context of initiating a defined sound (bunyi). In other words, one would not gamel a nail. So, please don't hit a gamelan instrument. Play it.
 

27 Aug 2015

SECRET GEM IN WEST AND NORTH BALI

Bali as one of the tourist destination in the world still have place nature place that not so much tourist come to visit this area.

1. MUNDUK
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Bali is not just beaches and blue skies. Munduk is another pretty place located on the island of Bali which was built as a resort town since the Dutch colonial era. Munduk is located in the northwest of Bedugul, located at an altitude of 800 meters, on a hill and surrounded by coffee plantations, lakes and waterfalls. Once you stay here you can enjoy a variety of exciting activities. Explore Munduk and you can find waterfalls Tanah Barak and Melanting , see coffee plantations, to enjoy organic food.


2. BATUKARU TEMPLE

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Batukaru mountain is the second highest mountain in the island of Bali, and Pura Batukaru also named as a second sacred place . In this temple we really feel the spiritual atmosphere. Located in the middle of the forest where some birds can fly without fear of arrest. This Batukaru temple complete with Meru as the symbol of a mountain and a lake as a symbol of ocean.

3. JATILUWIH


Jatiluwih is one of the best secrets place of Bali. Recognized as one of the UNESCO cultural heritage, Jatiluwih Rice Terrace is very impressive. Tri Karana philosophy that values harmony between human, nature and god, is the main basic of the water control system and preserve nature

4. MENJANGAN ISLAND

Surrounded by unspoilt white sandy beaches, stunning coral reefs, and enchanting underwater, environment Menjangan Island is a perfect definition of what natural beauty is all about. Located about 10Km North West off the shore of Bali’s mainland, the small island of Menjangan forms part of the West Bali National Park Conservation Area. The word "Menjangan" in the Javanese language means "Deer".
This small island is actually where diving first started seriously on Bali back in about 1978 under the sponsorship of the Indonesian Navy, when it arranged a get-together of the country’s main diving clubs -Possi, Ganesha, Nusantara, and Trisakti. That get-together led to Menjangan establishing itself as the premier international dive location in Bali and many of the attendees went on to become the pioneers of commercial dive operations across Indonesia.



5. TWIN LAKES, BUYAN AND TAMBLINGAN 

 
Lake Buyan and Lake Tamblingan, separated by a rainforest-covered hill, are known as the Twin Lakes. This sight is a great overview of the volcanic heart of Bali. Volcanoes have created and shaped this island, creating volcanic cones and lakes, and producing rich soils enabling a lush forest to grow. Lake Buyan (on the left here) is Bali’s second biggest lake, after Lake Batur.
Coming from the southern developed areas of Sanur, Denpasar or Kuta, here we realize what Bali really is about. Grand Nature, like about the whole Indonesian Archipelago. It was a choice of the authorities to dedicate the south of the island to cities and large scale tourism, and leave the rest of the island less urbanized.

25 Aug 2015

Delicious Balinese Foods that You Must Taste

10 foods
Bali is one of the favorite tourist destinations in the world that have many international restaurant and café. Mostly all visitors just remember name of restaurant instead of foods. Bali actually has many traditional foods, that you can taste while you spend your holiday this beautiful island.
  1. Betutu
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Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali . An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
This traditional dish is very popular nowadays. It can be found in the menu of luxury hotels or restaurants in Bali. It takes at least 24 hours to cook. Many travelers from other regions of Indonesia brought Betutu dishes as Balinese-gift for their families. This dish is also popular among tourists who travel to Bali.
In Bali, betutu's tastes and ways of cooking are different according to regions;
  • Klungkung’s betutu chicken is stuffed with cooking-spices.
  • Gianyar’s betutu is cooked with plantain leaf wrapping.
  • Gilimanuk’s betutu is also very popular with its hot and spicy flavors such as garlic, onion, red chili peppers, turmeric, ginger, black pepper, and coconut oil.
  1. Babi Guling (Balinese Suckling Pig)
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Babi Guling is a traditional Balinese roasted pig, one of Bali’s most famed dishes
It's delicious and you should definitely try all of the different parts of it.
It's easy to get one anywhere in Bali!

But how about MAKING your own Bali Guling?
This would be a truly unique experience! You can do it real Balinese style, with catching the pig yourself at the sty, killing it and cleaning it.The pig is stuffed and infused with a spicy concoction typically involving turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. The process is very traditional, but the final food is completely safe to eat, since the pig is roasted. It's impossible to eat the whole pig at one time, even with several people. It will come with Rice topped with suckling pig skin, grilled sausage, grilled pork, and deep-fried pork

  1. Bubur Mengguh (Mengguh Porridge)
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This savory porridge originally from Buleleng - North Bali. Instead of consumed as breakfast, this porridge is usually consumed during ritual process or traditional Balinese ceremony. Bubur Mengguh is made out of rice and coconut milk. You may sprinkle some shredded chicken on top, then finally drizzled with thick chicken gravy. As for the vegetables, Balinese people usually add some special Balinese urap vegetables. In addition to its delicious taste, the urap vegetables also bring some variations like some sort of a crunchy experience.


  1. Serombotan
serombotan
Serombotan is a traditional vegetable from Klungkung Regency, and it is a traditional food made by mix of vegetables like  sprouts, beans, spinach, kale, green beans, and eggplant. In order to add a little bit of sensation on the dish, we may add peanuts such as red beans, green beans, black beans, and ground peanuts. Serombotan earned its delicious taste from the three traditional ‘sambal’ recipes like Sambal Nyuh, peanut sauce, and Unyah Sere Limo which perfect for spicy lovers.

  1. Nasi Jinggo
nasi-jinggo
 Bali’s culinary scene was enriched with the arrival of nasi jinggo. Packed in fresh green banana leaf, nasi jinggo is a kind of grab and go meal. Inside the small package is a little portion of warm rice and a pinch of several types of cooking, such as pulled chicken, fried noodles, fried peanut, sautĂ© vegetables, and fried shredded coconut, generally known in Bali as saur and last, but not least, a pinch of very hot sambal (chili condiment).


  1. Lawar
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Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.  Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar spoils easily should be consumed immediately; it is usually good for half a day before going bad.
Lawar is named according to its ingredients, for example lawar mixed with pork is called lawar babi (pork lawar). Lawar which uses young jackfruit is called lawar nangka. Sometimes lawar is named according to its color: lawar merah (red lawar) and lawar putih (white lawar)
  1. Nasi Tepeng
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Nasi Tepeng is a typical food that comes from Gianyar, food cooked with a complete mix of spices and spicy pepper makes itself felt on the tongue. Coupled with vegetables such as beans, red beans, young jackfruit, eggplant, Moringa leaves, and shredded coconut makes it increasingly wants to be tasted.
In the presentation was also made with typical and even culinary made from rice, but formulated in a different way will result in new flavors and it will have its own flavor that is addictive.
  1. Satay Plecing
sateplecing
Satay Plecing is one of the unique traditional foods in Bali made by all kinds of meat from pork, chicken or fish which then drizzled with water spinach sauce, instead of just peanut sauce. The sauce itself is being rendered with some other spices and condiments like cayenne pepper, salt, shrimp paste, tomatoes, and sometimes a trickle of lime. The taste could as well be very complicated to some, but we assure you that it has that kind of savor that you will unlikely found in any dishes.
  1. Satay Lilit
sate-lilit
Satay Lilit is made from the mincing meat mixed with condiments and roasting process. The result? A mix of heavenly taste along with the exciting fragrant from the lemongrass stick. Yes, instead of using common stick in any type of satay, Satay Lilit used the lemongrass stick. As we mentioned earlier, satay lilit used fish (seafood). Of course you can also use pork or chicken, but the authentic one uses the fish (fillet) with prawn mix.

It is recommended foods to eat in Bali when you got holidays in Island of Paradise. If you want to taste one of 9 Balinese Foods above in Bali or you want to taste all of it, you just need to book your trip through a reliable travel agency.

15 Aug 2015

Ancient Village Tenganan that has been famous in the world

Tenganan village, Bali
Tenganan Village is a traditional village in the Bali Island. Located in Manggis district, Karangasem Regency in the east part of Bali. Tenganan Village is one of three Bali Aga Village in Bali, such as Trunyan and Sembiran Village. The meaning of Bali Aga village is a village that still retains a lifestyle of community governance refers to the rules of the inherited traditional village from their ancestors. The buildings, building layout arrangement, until the location of the temple made by following the rules of customary hereditary maintained.
tenganan
According to some versions of historical records, the word of Tenganan comes from the word “middle” or “ngatengahang” which means “to move into deeper region”. The word is associated with the movement of the village people from the seaside to the residential area in the middle of the hills, that are west hill (Bukit Kauh) and east hill (Bukit Kangin). But, some people say the people of Tenganan came from Peneges Village, Gianyar. According to the folklore, King Bedahulu had lost one of his horses and the people look to the east. The horse founded was dead by Ki Patih Tunjung Biru, a confidant of the king. For his loyalty Ki Patih Tunjung Biru get the authority to regulate areas that have the scent of the horse carrion. Ki Patih Tunjung Biru get area because he cut the horse carcass and spread it as far as he could do. That’s the origin of Tenganan Village.
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In generally, people in Tenganan Village work as farmers, but some people are making various handicrafts. Some craft from Tenganan Village is typical of woven bamboo, carvings, paintings on palm, etc. In the village you can see the unique buildings and the young craftsmen who writing in ‘lontar’. From the first, Tenganan Village has been recognized for expertise in weaving, named gringsing cloth. How to make this gringsing fabric called double ikat technique. The technique is the only one in Indonesia and the resulting fabric known up to foreign countries.

It is recommended place to visit in Bali when you got holidays to come to Bali where you just book your trip through a reliable travel agents. I believe your trip will be awesome and great experience.

Jazz Market by the Sea 2015


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Jazz Market by the Sea 2015 : Celebrating Indonesia's Heritage

'Jazz Market by the Sea' is an annual community based event comprising of colorful music combined with market feel environment and cultural activities.
Proud to be Indonesian, our objective is to promote growing Indonesian talents with a special emphasis on creative collaborations and improvisations of traditional Indonesian and jazzy music.
Inspired by traditional Balinese market; pasar seni, the Market highlights where the action of community centers around. It is in this hustle and bustle where people can have insight into real culture. Around 80 unique stalls from: food and beverage, fashion, art and crafts.
The event is held to create awareness about preserving Indonesia's natural heritage.

JAZZ MARKET BY THE SEA 2015 is set for 14th - 16th August at TAMAN BHAGAWAN, BALI

Celebrating Indonesia’s Heritage Colours


Have Fun and Get Inspired at Jazz Market by The Sea, 14-16 Aug 2015
Aug 2015, Nusa Dua – The most inspiring festival in Bali will arrive sooner than you think! The 5th Jazz Market by The Sea once more bringing inspiration throughout music, art, culture and traditions. With this year’s theme, Indonesian Festivities and Culinary Journey, the three day event will also feature excitement of the culinary treasure from the archipelago.
Preserving Indonesian culinary art, ACMI (Aku Cinta Masakan Indonesia) an association which consist of ambassadors of Indonesian traditional culinary, Indonesian chefs inlcuding William Wongso, Rahung Nasution and culinary enthusiast will gather and hold culinary sharing and food tastings! Most of the workshops start at about 3PM on 14-16 Aug 2015, Culinary Sharing and Paon Jamu Showcase will be held on 15 Aug 2015, special on 16 Aug 2015 ACMI Sunday Dinner in the evening.
Food stalls set by high quality tenants such as Ayodya Resort, Sushi Tei, Sheraton Bali Kuta Resort, TAO – Ramada Resort, Flapjaks, The Holy Crab, Benkai – Grand Nikko, Eat Me Snack Haus, and many more; while Kaki Lima Stalls serving Indonesian traditional snacks. More fascinating scene full of knick knacks handycrafts, colorful jewelry, nature and recycle products, gorgeous clothings and bags, and some of the cutest decoration you will see are presented by Republic of Plants, Blue Waters, Seven Barber, Pepito, Bambu Silver, The Wedding Shop and more. The market sets with reasonalbe yet affordable price, never feel like you are getting ripped off in the festival!
While ladies enjoy shopping, getting their nails done and a foot rub, kids can have fun in the Children’s Area. Settling on spacious lush grass, in front of Paon Restaurant, kids will be busy petting animmals at out festival zoo, enjoy trampoline, fun games, cracker eating competition, marble run competition and more traditional competitions. Sparkle with laughter, this corner is full of exuberant vibes, making it a perfect family day out.
At the main music stage Tohpati Bertiga, Raisa and Kunto Aji will certainly light up the night. More music talents coming from all over Indonesia such as Voice of Krishna, Kontemporer Perkusi, Bali Gitar Club, Rampak Kendang, Bagus Mazasupa, Vagabond, Sound of Mine, Rio Sidik, Nita Aartsen Trio, Balawan, Dialog Dini Hari, Sapta Rare and many more, presenting colorful music vibes from fascinating types of instrument. With these line ups, every corner of Taman Bhagawan will be livened with excitement and festivity as we celebrate Indonesia independence long weekend!